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Tapioca pearls for Boba Milk Green
Raw material preparation: The ratio of Mixue tapioca pearls to water is 1:6-10. After boiling, add the pearl pot and stir slightly. Set the boiling time of the pearl pot to 25 minutes, and braise the pearls for 25 minutes. Then drain the water and wash it cold. Dr...Read more -
Honey pomelo bubble tea and passion fruit bubble tea
Method for brewing Mixue four season spring tea: The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:30 (Tea: Ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Remember to sti...Read more -
Grass jelly with Black Sugar and Taro Balls Assam black tea
Raw material preparation: Assam black tea brewing method: The ratio of tea to water is 1:40, brew 20g of tea, add 800ml of boiling water (water temperature above 93 ℃), soak for 10 minutes, stir slightly in the middle, filter the tea, cover and cover the tea half, and wa...Read more -
Super Fruit Bubble Tea Strawberry Fresh Orange Bobo
The brewing method of Mixue jasmine tea: The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10). Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly d...Read more -
Jasmine Tea Lemon Passion Fruit Jam For Passion Fruit Yangleduo Bubble Tea
Preparation of raw materials: Mixue jasmine tea brewing method: The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 mi...Read more -
Wine glue pudding Crispy Bobo Bubble Tea
Raw Material Preparation: Black Tea Tea Soaking Method: The ratio of tea to water is 1:40. Soak 20g of tea leaves, add 800ml of boiling water (water temperature above 93 ℃), soak for 8-9 minutes, stir slightly in the middle, filter the tea leaves, cover and cover the tea...Read more -
Grass jelly bubble tea use for tapioca pearls non dairy creamers
Reserve of raw materials: Assam tea Tea brewing method: the ratio of tea to water is 1:40, brew 20g of tea, add 800ml of boiling water (water temperature above 93 ℃), soak for 10 minutes, stir slightly halfway, filter the tea, half cover and half cover the tea for 5 minu...Read more -
Blue Citrus Beverage Cocktail Syrup use for Small tapioca balls of underwater pearl white jade
Boil small tapioca balls: the ratio of small tapioca balls to water is 1:6-8 (the amount of water is adjusted according to the actual situation). After the water is boiled, pour rice dumpling into it. Cook it over a 3500w high fire. After the small tapioca balls floats (...Read more -
Bubble Tea—milk foam powder mango puree for Cheese Mango
Prefabrication in advance: the brewing method of Mixue jasmine fragrant tablets: the ratio of tea to water is 1:30, after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10), brew 20g of tea, add 600ml of hot water (water temperature 75 ℃), and so...Read more -
Strawberry Cheese Bubble Tea
Prefabrication in advance: Mixue jasmine scented tablet brewing method: the ratio of tea to water is 1:30, after filtering out tea, the ratio of ice to tea is 1:10 (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braisi...Read more -
Sea Salt Cheese Milk Cover Powder for Cheese grape
Raw material preparation method: Milk cap method 1: 100g of milk containing beverage (refrigerated before use): 100g of ice water: 100g of original milk cap powder=【 1:1:1 】 Place it in a mixer and stir at high speed for 30 seconds to 1 minute (up to 2 minutes is enoug...Read more -
Cheese Peach
Prefabrication in advance: Mixue jasmine scented tablet brewing method: the ratio of tea to water is 1:30, after filtering out tea, the ratio of ice to tea is 1:10 (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braising...Read more
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