The brewing method of Mixue jasmine tea:
The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10).
Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braising process, filter the tea leaves, and add 200g of ice cubes to the tea soup. Stir slightly and set aside.
Take a 530cc shaker, add 45g of Mixue passion fruit jam, 20g of Mixue frozen passion fruit puree, 5-10ml of Mixue fresh fruit honey, 170ml of jasmine tea soup, 175g-200g of ice, add purified water to the mark, and then pick up the shaker to evenly.
Take out the product cup and pour it into the cup. Add 120g of three kinds of fresh fruits of the season (watermelon, pineapple, Hami melon, Pitaya, etc.) and garnish with lemon slices/kumquat.
The brewing method of Mixue jasmine tea:
The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10).
Example: Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Remember to stir during the braising process.
After filtering the tea leaves, add 200g of ice cubes to the tea soup and stir slightly to set aside.
Step 1: Pour 4 orange slices with a pestle, 1.5 spoons (45g) of strawberry jam, 200ml of jasmine tea soup+30ml of sucrose+, 250ml of hot water (note that the temperature should not be too high), 【 cold or hot can be made 】.
Step 2:; Add to the production cup: mash 2 strawberries, add 0.7 glass balls and 40g, pour into the tea base.
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Post time: Aug-02-2023
