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Yogurt Strawberry
Raw material preparation: Yogurt production is as follows: 1. Take 50 grams of C40 Non dairy creamers and heat 50 grams of water to disperse. 2. Add 150 grams of ice cubes and beat evenly with a sanding machine until there are no particles. 1. Add 100 grams of yogurt powder. 2. Cover the milk wit...Read more -
Yogurt grapes
Raw material preparation: Yogurt production is as follows: 1. Take 50 grams of C40 Non dairy creamer and heat 50 grams of water to disperse. 2. Add 150 grams of ice cubes and beat evenly with a sanding machine until there are no particles. 1. Add 100 grams of yogurt powder and beat evenly with a ...Read more -
Honey Peach Yogurt
Raw material preparation: Yogurt production is as follows: 1. Take 50 grams of C40 Non dairy creamer and heat 50 grams of water to disperse. 2. Add 150 grams of ice cubes and beat evenly with a sanding machine until there are no particles. 1. Add 100 grams of yogurt powder and beat evenly with a ...Read more -
Coconut Milk Jelly
Prefabrication in advance: cook small rice dumpling: the ratio of small rice dumpling to water is 1:6-8 (the amount of water is adjusted according to the actual situation), pour rice dumpling after the water is boiled, and use the high fire of 3500w to cook it. After the small rice dumpling float...Read more -
Taro Puree Boba Snow Top
Prefabrication in advance: Boil the entire bag of taro paste in the pot with water, then adjust the power of the induction cooker to 2000-2300w and cook for 8-10 minutes after the water boils again. (The middle needs to be turned over to prevent the taro paste from sticking to the pot and breakin...Read more -
Taro paste crispy Bobo bubble tea(Canned version)
Prefabrication in advance: Put canned taro into a sanding machine and beat evenly. (Pre made according to sales volume, refrigerated and stored) Prefabrication in advance: Mixue Jasmine Fragrant Tea Soaking Method: The ratio of tea to water is 1:30, and after filtering out the tea, add ice to tea...Read more -
Caramel Chestnut Treasure Tea
Prefabrication in advance: Put canned taro into a sanding machine and beat evenly. (Prefabricate in advance according to the sales volume, and store in cold storage) Prefabrication in advance: Boil manual colored small rice dumpling: the ratio of small rice dumpling to water is 1:6-9 (the amount ...Read more -
Two methods for making desserts
Coconut ash cake ice cream Coconut Grey Ice Base Powder 1: Boiled Water 1: Iced Water 3 (Mix well in proportion and beat out snowflake ice for later use) Special Milk Beverage 1: Original Milk Cap Powder 1: Ice Water 1 (Add fresh milk mixer in sequence, beat until stream...Read more -
The latest popular style of popping boba for bubble tea
Bubble tea has been a trendy drink for some time now, and one of the most exciting ingredients is popped bubble tea. If you haven't tried or heard of it, a popping boba, also known as a juice ball, is a small colorful ball filled with juice or syrup that pops when you bi...Read more -
The Pudding Powder and Precautions to Be Taken While Using It
Pudding powder is a convenient way to make pudding quickly and easily. However, there are some precautions you should keep in mind while using it: Read the instructions carefully: Before using pudding powder, it's important to read the instructions on the package careful...Read more -
How to Make the Ice Cream You Want with Ice Cream Powder
Make soft Ice Cream Using Ice Cream Mix Who doesn't love soft serve ice cream? Sweet and creamy frozen desserts are a favorite of many, especially during the hot summer months. You can make it at your shop with ice cream mix! It's easy and only requires a few ingredients...Read more -
The Difference Between Tapioca Pearls and Popping Boba in Bubble Tea
Tapioca pearls and popping boba have become increasingly popular bubble tea toppings. Both add an interesting mouthfeel to the drink, but they are not interchangeable. Here's what you need to know about using tapioca pearls and popping boba in bubble tea. Tapioca pearls,...Read more
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