- Part 4

Full red grapefruit
by admin on 2023-06-21
The brewing method of Mixue Jasmine Fragrant Tea: the ratio of tea to water is 1:30, and the ratio of ice to tea is 1:10 after filtering out tea (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braising process, filter th...
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Honey grapefruit bubble tea & High aroma lemon tea
by admin on 2023-06-19
The method of Mixue jasmine fragrant tea: the ratio of tea to water is 1:30, and the ratio of tea to ice after filtering tea is 1:10 (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. (Stir slightly during braising) After filtering the tea leaves, ...
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Yogurt Mango Bubble Tea
by admin on 2023-06-03
Raw material preparation: Yogurt production is as follows: 1. Take 50 grams of C40 vegetable fat powder and heat 50 grams of water to disperse. 2. Add 150 grams of ice cubes and beat evenly with a sanding machine until there are no particles. 1. Add 100 grams of yogurt powder and beat evenly with...
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Wine rice dumpling Peach
by admin on 2023-06-01
Raw material preparation: Mixue Jasmine Fragrant Tea Preparation method: The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the...
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Wine rice dumpling Strawberry
by admin on 2023-06-01
Raw material preparation: Mixue Jasmine Fragrant Tea Preparation method: The ratio of tea to water is 1:30. After filtering the tea leaves, add ice to the ratio of tea leaves at 1:10 (tea: ice=1:10). Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly...
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Mixue Rice Dumpling Grass Jelly Bubble Tea
by admin on 2023-05-23
Raw Material Preparation: Black Tea Tea Soaking Method: The ratio of tea to water is 1:40. Soak 20g of tea leaves, add 800ml of boiling water (water temperature above 93 ℃), soak for 8-9 minutes, stir slightly in the middle, filter the tea leaves, cover and cover the tea for 5 minutes, and then s...
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Immortal Tofu Bubble Tea
by admin on 2023-05-23
Raw material preparation: Method for brewing black tea: The ratio of tea to water is 1:40. Soak 20g of tea, add 800ml of boiling water (with a water temperature of 93 ℃ or above), let it soak for 8-9 minutes, stir slightly in the middle, filter the tea, cover it half, and wake up the tea for 5 mi...
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Mango Pomelo Sago Rice Dumpling
by admin on 2023-05-11
Boil small rice dumpling: the ratio of small rice dumpling to water is 1:6-8 (the amount of water is adjusted according to the actual situation). After the water is boiled, pour rice dumpling into it. Cook it over a 3500w high fire. After the small rice dumpling floats (a small amount of direct d...
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Tofu Fresh Bubble Tea
by admin on 2023-05-11
Pre made: The ratio of special milk containing beverages to direct drinking water is 1:8, and 1L of special milk containing beverages can be added to 8L of direct drinking water. When making ice drinks, it is necessary to pay attention to the consistency. It is recommended to add less direct drin...
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Welcome to the Bubble Tea and Dessert Exhibition
by admin on 2023-05-11
Chongqing Dunheng Catering Management Co., Ltd. is pleased to participate in the upcoming Bubble Tea and Dessert Expo. As a leading provider of delicious food and quality service, we are pleased to present our unique range of products to suit both traditional and contemp...
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Winged Osmanthus rice dumpling Milk Tea
by admin on 2023-05-08
Raw Material Preparation: Black Tea Tea Soaking Method: The ratio of tea to water is 1:40. Soak 20g of tea leaves, add 800ml of boiling water (water temperature above 93 ℃), soak for 8-9 minutes, stir slightly in the middle, filter the tea leaves, cover and cover the tea for 5 minutes, and then s...
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Wine Brewed Red Glutinous Rice
by admin on 2023-05-08
aw material preparation: Method for brewing black tea: The ratio of tea to water is 1:40. Soak 20g of tea, add 800ml of boiling water (with a water temperature of 93 ℃ or above), let it soak for 8-9 minutes, stir slightly in the middle, filter the tea, cover it half, and wake up the tea for 5 min...
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