Black Sugar Bobo Milk Tea Sea Salt Cheese Milk Cap

Prefabrication in advance: Milk cap filling method: Light cream: Mixue sea salt cheese milk cap powder: Mixue Chunxuan pure milk, with a ratio of 1:2:3. Take an electronic scale, take a Mixue fresh milk mixer, take 50g of light cream, 150g of Mixue Chunxuan pure milk, 100g of Mixue milk cap powder, and put them into a fresh milk mixer from low speed to high speed gradually. Stir until evenly mixed, no powder blocks, bright color, silky, and can be pulled up and down into a line. It is recommended to use within 2 days for refrigerated storage.

Prefabrication in advance: Raw material preparation: The ratio of Mixue new black pearls to water is 1:6-10. After the water boils, add it to the pearl pot and stir slightly. Set the boiling time for the pearl pot to 25 minutes, and braise the pearls for 25 minutes. Use a professional pearl pot, and after cooking, wash with cold water and soak in an appropriate amount of fructose, not too much.

Step 1: Take a sand ice maker and make an ice base. Mix 45g of Mixue wheat Huatian, 20ml of Mixue special milk beverage, 100ml of direct drinking water, and 200g of ice cubes into a sand ice maker cup. Beat well together.

Step 2: Take out the production cup and add chocolate sauce to the hanging cup. 2 spoons of black pearls, add crushed ice from the sandice machine to 80%, add about 80ml of milk cap, and add 10g and a half spoonful of chopped Oreo.