Method for brewing Mixue four season spring tea: The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:30 (Tea: Ice=1:10)
Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Remember to stir and filter the tea leaves halfway through the braising process, then add 200g of ice cubes to the tea soup. Stir slightly and set aside. Suggest using within four hours
Take a shaker, 50g of Mixue pomelo sauce, 15ml of longan honey, 200g-250g of ice, put it into a shaker, add 100ml of jasmine, and pure water to the mark. Pick up the shaker, shake it evenly, take out the production cup, and pour it into the cup (you can add grapefruit grains and lemon slices)
Pre made: Mixue Jasmine Fragrant Tea Soaking Method: The ratio of tea to water is 1:30, and after filtering out the tea, add ice to tea at a ratio of 1:10 (tea: ice=1:10). Soak 20g of tea, add 600ml of hot water (water temperature 75 ℃), and simmer for 8 minutes. Stir slightly during the braising process, filter the tea leaves, and add 200g of ice cubes to the tea soup. Stir slightly and set aside.
Making 1. Take a shaker and add: 40ml of Mixue old salt syrup, 2. 50ml of frozen passion fruit juice, 3. Add 100cc of jasmine tea soup, 4. 200g of ice, 5. 2 pieces of lime, 6. Add water to about 600cc of snow. 7. Take out the prepared production cup and take 60g of Mixue QQ crystal balls. Pour into the prepared milk tea base.
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Post time: Aug-12-2023
