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Bubble Tea—milk foam powder mango puree for Cheese Mango

     Prefabrication in advance: the brewing method of Mixue jasmine fragrant tablets: the ratio of tea to water is 1:30, after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10), brew 20g of tea, add 600ml of hot water (water temperature 75 ℃), and soak for 8 minutes. Stir slightly during the braising process, filter the tea leaves, and add 200g of ice cubes to the tea soup. Stir slightly to set aside. It is recommended to use within 4 hours.

    Prefabrication in advance: Milk cap method 1: 100g of milk containing beverage (refrigerated before use): 100g of ice water: 100g of original flavor milk cap powder=【 1:1:1 】 Place it in a mixer and stir at high speed for 30 seconds to 1 minute (up to 2 minutes is enough).

Step 1: Take the ice machine, 80g fresh mango, 100ml jasmine tea soup, 50g Mixue mango puree,

10ml Mixue sucrose, 250g ice cubes into the ice machine cup, and mix them evenly.

Step 2: Pour into the production cup until it is about 8 minutes full, and add 80-100ml of original flavor milk cap.

https://www.mixuebubbletea.com/mixue-mango-puree-jam-concentrate-juice-drink-concentrate-mix-paste-1-36kg-product/

Our services

Chongqing Dunheng (Mixue)is a professional supplier of bubble tea raw materials, support wholesale, OEM/ODM.
Products include: bubble tea powder, pudding powder,popping boba, tapioca pearls, syrup, jam, puree,machine,tools etc,over 500+ different types of bubble tea raw materials in one stop shop.

https://www.mixuebubbletea.com/mixue-milk-tea-cap-floating-powder-500g-foam-powder-original-flavor-for-milk-tea-drinks-beverage-product/


Post time: Jul-18-2023

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