Preparation of raw materials: Mixue jasmine tea brewing method:
The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10)
Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braising process
After filtering the tea leaves, add 200g of ice cubes to the tea soup and stir slightly to set aside.
Take a shaker, add 3 lemon slices to mash the juice, take 45g of Mixue Passion Fruit Jam, 20g of Mixue Quick Frozen Passion Fruit Pulp, 40ml of Mixue Yogurt flavor syrup, 100ml of Jasmine Fragrance Tea Soup, 250g-300g of ice [de icing: large amount of fresh fruit honey and tea soup], add purified water to the scale line, and make the shaker even
Pour into the production cup, add 1 spoonful of coconut jelly, and decorate with lemon slices/mint
Domineering Lemonade
Cut 4 slices of green lemons with a knife as a backup
Take a shaker
Add 4 slices of green lemons and gently crush them with a pestle to create a fragrant aroma
Add 20ml of fresh fruit honey, 20ml of sucrose syrup, and 200g-250g of ice cubes
Add purified water to the mark, and the shaker even.
Pour into the production cup.
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Post time: Jul-31-2023
