- Part 5

Strawberry Cheese Bubble Tea
by admin on 2023-07-12
Prefabrication in advance: Mixue jasmine scented tablet brewing method: the ratio of tea to water is 1:30, after filtering out tea, the ratio of ice to tea is 1:10 (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braisi...
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Sea Salt Cheese Milk Cover Powder for Cheese grape
by admin on 2023-07-12
Raw material preparation method: Milk cap method 1: 100g of milk containing beverage (refrigerated before use): 100g of ice water: 100g of original milk cap powder=【 1:1:1 】 Place it in a mixer and stir at high speed for 30 seconds to 1 minute (up to 2 minutes is enoug...
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Cheese Peach
by admin on 2023-06-26
Prefabrication in advance: Mixue jasmine scented tablet brewing method: the ratio of tea to water is 1:30, after filtering out tea, the ratio of ice to tea is 1:10 (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braising...
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Mango Grapefruit bubble Tea
by admin on 2023-06-21
The sliced mango flesh can be soaked in Mixue F55 fructose to extend storage time. It can be frozen before use Step 1; Weigh 40-50g of fresh mango, 50g of Mixue mango jam, 200g of ice cubes, and 50g of water on an electronic scale using a sand ice machine. Close the lid ...
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Full red grapefruit
by admin on 2023-06-21
The brewing method of Mixue Jasmine Fragrant Tea: the ratio of tea to water is 1:30, and the ratio of ice to tea is 1:10 after filtering out tea (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braising process, filter th...
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Honey grapefruit bubble tea & High aroma lemon tea
by admin on 2023-06-19
The method of Mixue jasmine fragrant tea: the ratio of tea to water is 1:30, and the ratio of tea to ice after filtering tea is 1:10 (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. (Stir slightly during braising) After filtering the tea leaves, ...
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Yogurt Mango Bubble Tea
by admin on 2023-06-03
Raw material preparation: Yogurt production is as follows: 1. Take 50 grams of C40 vegetable fat powder and heat 50 grams of water to disperse. 2. Add 150 grams of ice cubes and beat evenly with a sanding machine until there are no particles. 1. Add 100 grams of yogurt powder and beat evenly with...
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Wine rice dumpling Peach
by admin on 2023-06-01
Raw material preparation: Mixue Jasmine Fragrant Tea Preparation method: The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the...
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Wine rice dumpling Strawberry
by admin on 2023-06-01
Raw material preparation: Mixue Jasmine Fragrant Tea Preparation method: The ratio of tea to water is 1:30. After filtering the tea leaves, add ice to the ratio of tea leaves at 1:10 (tea: ice=1:10). Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly...
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Mixue Rice Dumpling Grass Jelly Bubble Tea
by admin on 2023-05-23
Raw Material Preparation: Black Tea Tea Soaking Method: The ratio of tea to water is 1:40. Soak 20g of tea leaves, add 800ml of boiling water (water temperature above 93 ℃), soak for 8-9 minutes, stir slightly in the middle, filter the tea leaves, cover and cover the tea for 5 minutes, and then s...
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Immortal Tofu Bubble Tea
by admin on 2023-05-23
Raw material preparation: Method for brewing black tea: The ratio of tea to water is 1:40. Soak 20g of tea, add 800ml of boiling water (with a water temperature of 93 ℃ or above), let it soak for 8-9 minutes, stir slightly in the middle, filter the tea, cover it half, and wake up the tea for 5 mi...
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Mango Pomelo Sago Rice Dumpling
by admin on 2023-05-11
Boil small rice dumpling: the ratio of small rice dumpling to water is 1:6-8 (the amount of water is adjusted according to the actual situation). After the water is boiled, pour rice dumpling into it. Cook it over a 3500w high fire. After the small rice dumpling floats (a small amount of direct d...
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