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Diversified bubble tea samples provide customers with satisfactory bubble tea raw materials
Chongqing Dunheng Catering Management Co., Ltd. specializes in providing a variety of high-quality products to global buyers, including popping boba, tapioca pearls, coconut jelly, jam, puree, syrup, milk tea powder, pudding powder, milk foam powder, as well as black tea...Read more -
Welcome overseas customers to visit Chongqing Dunheng
Welcome clients from Kazakhstan to Chongqing DunHeng Catering Management Co., Ltd., where we have been providing premium food and beverage products since 1999. Our product line includes a wide range of items such as milk tea powder, pudding powder, milk foam powder, ice ...Read more -
Chongqing Dunheng bubble tea and dessert one-stop solution
Chongqing Dunheng Catering Management Co., Ltd. was established in 1999 and is a leading supplier of milk tea raw materials. Its products include milk tea powder, jam, puree,coconut jelly,syrup, popping boba, tapioca pearls,milk cap powder, pudding powder, etc. Our compa...Read more -
Chongqing Dunheng has obtained multiple food certifications
Warm congratulations to Chongqing Dunheng Catering Management Co., Ltd. for successfully obtaining ISO 22000 and HACCP food safety certification and HALAL certification. As a leading supplier of bubble milk tea ingredients such as milk tea powder, jam, syrup, popping bob...Read more -
The 8th China (Chongqing) International Hotpot Industry Expo
Chongqing Dunheng Catering Management Co., Ltd. is thrilled to share the resounding success it achieved at the 15th China (Chongqing) Hotpot Food Culture Festival and the 8th China (Chongqing) International Hotpot Industry Expo. Th...Read more -
The 8th China (Chongqing) International Hot Pot Industry Expo
Chongqing Dunheng Catering Management Co., Ltd. is thrilled to announce its participation in the 15th China (Chongqing) Hotpot Food Culture Festival and the 8th China (Chongqing) International Hotpot Industry Expo. This highly anticipated event will take place from ...Read more -
Hawthorn Jam dragon fruit yogurt bubble tea
Preparation in advance: Ingredients preparation: Yogurt is made as follows: Method: 100g of milk-containing beverage: 100g of flavored acidic beverage = [1:1] = [Specially prepared milk-containing beverage after refrigeration: Flavored acidic beverage] Put them into a bl...Read more -
Passion Fruit Jam Strawberry Jasmine bubble tea
Raw material preparation: Mixue Jasmine Tea Preparation method: The ratio of tea to water is 1:30. After filtering out the tea, add ice cubes and the ratio of tea leaves is 1:10 (tea: ice=1:10). Soak 20g of tea leaves, add 600ml of hot water (water temperature 70-...Read more -
The 8th China International Food and Beverage Expo(Chongqing Dunheng)
Chongqing Dunheng Catering Management Co., Ltd. is pleased to announce its participation in the 8th China International Food and Beverage Expo. The event will be held from September 15th to 17th at the Changsha International Convention and Exhibition Center in Hunan, Chi...Read more -
Jasmine Vegetarian gelatin jelly powder (Aiyu jelly) bubble tea
Raw Material Preparation: Mixue Jasmine Fragrant Tea Soaking Method: The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:30 (tea: ice=1:10). Soak 20g of tea, add 600ml of hot water (water temperature 70-75 ℃), and simmer for 8...Read more -
Honey Peach Jam And Strawberry Jam Aiyu jelly Yogurt Flavor Syrup Bubble Tea
Raw Material Preparation: Mixue Four Seasons Spring Tea Preparation Method: The ratio of tea to water is 1:30, and after filtering out the tea, add ice to the ratio of tea to water is 1:10 (tea: ice=1:10). Soak 20g of tea, add 600ml of hot water (water temperature 70-75 ...Read more -
White Peach Oolong Highland barley latte bubble Tea
Raw Material Preparation: Mixue White Peach Oolong Tea Preparation Method: The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:30 (tea: ice=1:10). Soak 20g of tea, add 600ml of hot water (water temperature 70-75 ℃), an...Read more
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