Mixue OEM Ceylon Black Tea 1kg for Milk Pearl wholesale Bubble Tea Chinese Red Tea

short description:

Ceylon black tea, also known as Sri Lankan black tea, is a tea variety produced in Sri Lanka. It has a rich, rich flavor and is often enjoyed with milk and sugar. Ceylon black tea is known for its high caffeine content and antioxidant properties. It may also benefit heart health and digestion. With its bold taste and potential health benefits, Ceylon black tea is a popular choice among tea drinkers around the world.

One Stop Solution——Bubble Tea Raw Materials

Product Support : Wholesale/OEM/ODM

OEM MOQ : 0.5-1 Ton

Price Support : EXW/FOB/CIF/DDP

Port: Shanghai/Guangzhou

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Product Detail

Product Tags

Description

Mixue Ceylon Black Tea 1kg for Milk Pearl Bubble Tea Chinese Red Tea

Ceylon Tea black tea powder for bubble tea

Parameters

Brand Name	Mixue
Prduct Name	Ceylon black tea
All Flavors	Assam black tea（tea powder）,Assam black tea,Blended black tea,Charcoal-fired oolong tea,CTC black Tea,Four seasons spring tea,Hong Kong style black tea,Jasmine flakes tea,Jasmine tea,Jin Yun black tea,Jinxiang black tea,White peach oolong tea,Mixiang black tea,Earl black tea
Application	Bubble tea
OEM/ODM	YES
MOQ	Spot goods no MOQ requirement, Custom MOQ 10 cartons
Certification	HACCP, ISO,HALAL
Shelf Life	18 Momths
Packaging	Bag
Net Weight (kg)	0.5KG,0.6KG,1KG
Carton Specification	0.5KG20/carton;0.6KG20/carton;1KG*20/carton
Carton Size	48.5cm34cm41.7cm
Ingredient	Green tea,Black tea
Delivery time	Spot: 3-7 days, Custom: 5-15 days

Application

The ratio of tea to water is 1 : 30.
After the tea is filtered, the ratio of ice to tea is 1:10 (tea : ice=1 : 10).
Soak 20g of tea, add 600ml of hot water (75 ℃), and soak for 8 minutes.
Remember to mix halfway
After filtering the tea, add 200g ice cubes into the tea soup, stir slightly, and then set aside.

Assam black tea:

The ratio of tea to water is 1 : 40.
Soak 20g of tea, add 800ml of boiling water (93 ℃), and soak for 8 minutes.
Stir slightly in the middle.
After filtering the tea, half cover and half cover the tea for 5 minutes.