Mixue OEM Orange Fruit Powder 1kg wholesale Bubble Tea Juice Powder

short description:

Orange is a delicious and versatile ingredient that can be used in a variety of recipes. This powder adds sweet and tangy flavor to smoothies, drinks and desserts. Its bright orange color makes it an excellent ingredient for decorating cakes and pastries.

One Stop Solution——Bubble Tea Raw Materials

Product Support : Wholesale/OEM/ODM

OEM MOQ : 0.5-1 Ton

Price Support : EXW/FOB/CIF/DDP

Port : Shanghai/Guangzhou

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Product Detail

Product Tags

Description

The powder is also great for making orange sauces, dressings and marinades. It comes in a convenient resealable bag for easy storage and use. Whether you're a professional chef or a home cook, this orange-fruit flavored powder is a must-have ingredient that adds a touch of citrus to any dish.

Parameters

Brand Name	Mixue
Prduct Name	Orange fruit juice powder
All Flavors	Mango,Chocolate, Pineapple, Strawberry, Watermelon, Grape, Coconut, Lychee, Papaya, Coffee, Rose, Vanilla, Original flavor, Blueberry, Lemon, Mint, Banana, Cantaloupe, Peach, Green apple,Taro, Red bean, Matcha
Application	Bubble tea
OEM/ODM	YES
MOQ	Spot goods no MOQ requirement, Custom MOQ 50 cartons
Certification	HACCP, ISO,HALAL
Shelf Life	18 Momths
Packaging	Bag
Net Weight (kg)	1KG(2.2lbs )
Carton Specification	1KG*20/carton
Carton Size	53cm34cm21.5cm
Ingredient	White sugar, edible glucose, food additives
Delivery time	Spot: 3-7 days, Custom: 5-15 days

Classification

Mixue Orange Fruit Powder 1kg Bubble Tea Juice Powder

Mixue Orange Fruit Powder 1kg Bubble Tea Juice Powder for bubble tea

Application

Domineering orange

Raw Material Preparation: Mixue Four Seasons Spring Oolong Tea Preparation Method: The ratio of tea to water is 1:30. After filtering out the tea, add ice cubes and the ratio of tea leaves is 1:10 (tea: ice=1:10)

Soak 20g of tea leaves, add 600ml of hot water (water temperature 70-75 ℃), and simmer for 8 minutes. Stir slightly during the brewing process, filter the tea leaves, and add 200g of ice cubes to the tea soup. Stir slightly to set aside. It is recommended to use within four hours

Take a shaker, 30ml of Mixue willow orange fruit and vegetable juice, 30ml of Mixue frozen willow orange original juice, 25ml of Mixue fresh fruit honey, 200g-220g of ice cubes, and put them into a shaker. Add 120ml of Mixue four season spring tea soup, pure water to the mark, and evenly mix the snow. Take out the production cup, pour in the adjusted fruit tea base (add ice cubes to the cup first, decorate with 4 orange slices), and add a little orange granules.