Factory wholesale Strawberry Peach Taro Coconut Chocolate Sea salt blue velvet Mango pomelo sago Matcha Durian 1Kg snow snowflake ice base powder

Ice base powder 1: boiling water 1: ice water 3 (mix evenly according to the ratio to make snowflake ice and set aside)
----Special milk-containing beverage 1: Original milk foam powder 1: Ice water 0.5 (Add fresh milk into a blender in sequence, beat until it forms a triangle, put into a squeeze bottle or piping bag and refrigerate for later use - use within 2 days)
----Take out the bottled mango chocolate sauce, put it in a bag or container, melt it with boiling water (50-60 degrees water temperature), and put it in a pearl pot to keep it warm.
-----Put the glutinous rice balls on bamboo skewers and coat them with chocolate sauce for later use (you can use double-skinned milk or jelly to mold them into balls and coat them with chocolate sauce)

1. Pile the coconut ice base into the serving bowl until it is 90% full.
2. Add 2 spoons of glutinous rice balls, 2 spoons of red beans and 1 spoon of original crystal/mango crystal
3. Continue to pile the ice until it forms a full hill shape.
4. Use a spoon to pour chocolate over the snowflake ice
5. Add milk cap powder, buckwheat flakes, bamboo stick mango chocolate balls, and garnish with pepper leaves.