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OEM Non dairy creamer 90A 1kg for bubble tea Coffee Formula Milk Ice Cream wholesale

short description:

Non-Dairy Creamer 90A, the perfect alternative for those who are lactose intolerant or prefer non-dairy products.

One Stop Solution——Bubble Tea Raw Materials

  • Product Support : Wholesale/OEM/ODM
  • OEM MOQ : 0.5-1 Ton
  • Price Support : EXW/FOB/CIF/DDP
  • Port : Shanghai/Guangzhou
  • Product Detail

    Product Tags


    It enhances the taste and texture of coffee or tea, giving you a rich and creamy taste without any dairy ingredients.


    Brand Name


    Prduct Name

    90A non dairy creamer 1kg

    All Flavors

    Smooth non dairy creamer850g,Strong aroma non dairy creamer 1kg,T88 25kg,T99 25kg,Mixue 25kg


    Bubble tea




    Spot goods no MOQ requirement,
    Custom MOQ 1 Ton



    Shelf Life

    18 Momths



    Net Weight (kg)

    850g, 1kg, 25kg

    Carton Specification

    850g*20; 1kg*20;

    Carton Size



    Glucose syrup, skimmed milk powder, food additives

    Delivery time

    Spot: 3-7 days, Custom: 5-15 days


    Non dairy creamer 90A 1kg for bubble tea
    Non dairy creamer 90A 1kg
    Non dairy creamer 90A
    Non dairy creamer 90A 1kg for bubble tea Coffee Formula Milk Ice Cream
    Non dairy creamer 90A 1kg for bubble tea Coffee


    Yuancha rice dumpling Tofu Bubble Tea

    Raw Material Preparation: 1. Mixue Assam Tea Soaking Method: The ratio of tea to water is 1:40. Soak 20g of tea leaves, add 800ml of boiling water (water temperature above 93 ℃), soak for 10 minutes, stir slightly in the middle, filter the tea leaves, and cover and wake up the tea for 5 minutes. It is recommended to use within 4 hours. [Note: The smaller the ratio of tea to water, the smaller the amount of tea soup used]

    Boil small soup balls: the ratio of small rice dumpling to water is 1:8 (the amount of water is adjusted according to the actual situation), boil it in the pot, boil it for two minutes after it floats, then drain the water and wash it cold, drain the water and soak an appropriate amount of sucrose (recommended to use it within four hours

    Raw material preparation: 3. Cooking pudding: The ratio of pudding powder to water is 1:8. Bring to a boil in water, cook for two minutes, and cool in a container. [Store refrigerated for about 2 days]

    Material preparation method: Milk containing beverage 100g: ice water 100g: milk cap powder 100g=【 1:1:1 】=【 Special milk containing beverage after refrigeration: ice water: original milk cap powder 】 Place it in a mixer and stir at high speed for 30 seconds to 1 minute (up to 2 minutes)

    Take a shaker, 45g of Mixue A90 Non dairy creamer, 200ml of Mixue Assam tea soup, 15ml of Mixue sucrose, and add hot water to about 400cc. (Please note that hot drinks are not allowed to have snow, and ice drinks are added with ice).

    Take out the prepared product cup, take 50g of Mixue tofu pudding, 50g of small rice dumpling, pour in the prepared milk tea base, add about 60ml (80ml) of milk cover, and sprinkle with soy milk powder.

    Non dairy creamer 90A 1kg for bubble tea Coffee Formula Milk Ice Cream application

    Our Advantages

    Manufacturing Experience
    Exporting Countries and Regions, 20000+ Customers
    Factory Area
    Production Lines

    ISO, HACCP, HALAL Certification

    One-stop Solution for Bubble Tea

    OEM / ODM

    Offline Stores
    Brands Cooperation
    Monthly Capacity

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