Coconut ash cake ice cream
Coconut Grey Ice Base Powder 1: Boiled Water 1: Iced Water 3 (Mix well in proportion and beat out snowflake ice for later use)
Special Milk Beverage 1: Original Milk Cap Powder 1: Ice Water 1 (Add fresh milk mixer in sequence, beat until streamlined, and let it pass for about 1-2 minutes as a whole. Put it into a measuring cup for later use. It is recommended to use it within 1 hour - it can be used within 2 days (if the milk cap is dry, add pure milk and stir evenly before use)
1. Take out the plate, add a square grinding tool and coconut grey snowflake ice to the plate, and use the mold cover to press tightly. Wait for about 30 seconds to remove the grinding tool
2. Add three corners of milk cover pouring block snow ice+pure cocoa powder sprinkled+black chocolate beans+wafer biscuit 1 piece placed flat on the side+black chocolate bar 2 inserted obliquely+a little chocolate sauce+mint leaf decoration
Note: Add small materials to the actual tableware and place them according to standard pictures.
----Suggested change to: blue velvet base with white snow base for dual color
Big White Rabbit Blue Velvet Snow Ice
Big White Rabbit [Blue Velvet] Ice Base Powder 1: Boiled Water 1: Iced Water 3 (Mix two flavors and beat out snowflake ice in proportion for later use)
200g light cream+10g sucrose (add to the fresh milk mixer in sequence, beat until triangular, and put into a 5-claw flower mounting bag for use within 2 days)
1. Take out the plate, add a square grinding tool and blue velvet snowflake ice inside the plate, fill it with a lid and press it tightly. Then add white rabbit snowflake ice and press it tightly. Finally, take out the grinding tool
2. Squeeze cream, cornflakes, white chocolate beans, 1 piece of self serving pastry, Lauren biscuits, and mint leaves for decoration
Arrange according to standard images.
Post time: Apr-10-2023
