Mixue OEM Caramel flavor Black Tapioca Pearls Ball wholesale 1kg bubble Milk Tea soft drink

short description:

Caramel tapioca pearls, or brown sugar tapioca pearls, are a variation of the popular Taiwanese pearls made from tapioca starch.

One Stop Solution——Bubble Tea Raw Materials

Product Support : Wholesale/OEM/ODM

OEM MOQ : 0.5-1 Ton

Price Support : EXW/FOB/CIF/DDP

Port : Shanghai/Guangzhou

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Product Detail

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Description

These chewy pearls are coated with a sweet and sticky caramel sauce, which gives them a rich and heady taste. They are often used in brewed tea beverages, where the sweetness of the caramel complements the bitterness of the tea. Caramelized Tapioca Pearls are a delicious addition to any dessert or beverage, adding texture and sweetness to every sip or sip.

Parameters

Brand Name	Mixue
Prduct Name	Caramel Tapioca Pearl
All Flavors	Black Tapioca Pearl
Application	Bubble tea,Ice foundation drinks,Desserts
OEM/ODM	YES
MOQ	Spot goods no MOQ requirement, Custom MOQ 50 cartons
Certification	HACCP, ISO,HALAL
Shelf Life	6-9 Momths
Packaging	bag
Net Weight (kg)	1KG(2.2lbs )
Carton Specification	1KG16; 1KG120
Carton Size	58cm27.5cm16cm 58cm34cm16cm
Ingredient	starch,water,food additives
Delivery time	Spot: 3-7 days, Custom: 5-15 days

Classification

Application

Boba Milk Green Tea

Raw material preparation: The ratio of Mixue pearls to water is 1:6-10. After boiling, add the pearl pot and stir slightly. Set the boiling time of the pearl pot to 25 minutes, and braise the pearls for 25 minutes

Then drain the water and wash it cold. Drain and soak an appropriate amount of sucrose in the water (recommended to use within four hours)

Raw material preparation: Mixue Jasmine Tea Preparation method: The ratio of tea to water is 1:30. After filtering out the tea, add ice cubes and the ratio of tea leaves is 1:10 (tea: ice=1:10)

Soak 20g of tea leaves, add 600ml of hot water (water temperature 70-75 ℃), and simmer for 8 minutes. Stir slightly during the braising process, filter the tea leaves, and add 200g of ice cubes to the tea soup. Stir slightly and set aside

Take 500ml, add 40g of milk in shaker, 150ml of Mixue jasmine tea soup, and 15ml of Mixue sucrose

Ice: Put 100g of ice cubes into a snow glass, and the snow should be evenly mixed (note that hot drinks are not allowed)

Heat: Make a hot drink and add hot water to around 400cc. Stir well

Take out the production cup, add 80g of caramel Tapioca pearls, and pour the milk tea into it.